Industries
Food and beverage industry
OWWZ guidance
Programmes for this goal
First 10 of 116. Curricula evaluated so far for 41 of 409 universities; the other programmes appear by their subject. Subjects that lead to this goal: Food technology, Brewing and beverage technology, Dairy science and dairy management, Food chemistry.
How is this ordered?
First, programmes with one of this goal’s subjects (Food technology, Brewing and beverage technology, Dairy science and dairy management, Food chemistry) as main subject whose official name mentions a core topic of the goal – more important core topics first, teacher training last. Then the other programmes with one of these main subjects, the subjects taking turns. Then programmes that have one of these subjects only as a minor, finally programmes of other subjects with a fitting curriculum, by share of the programme. In every step universities take turns in a fixed order that stays the same for each goal and does not follow the alphabet; among the first ten places a university has at most two where others exist. An evaluated curriculum is shown but does not change the order. Not a quality ranking.
Lebensmittelchemie
B.Sc.Rheinland-Pfälzische Technische Universität Kaiserslautern-Landau · Kaiserslautern
6 semesters German Full-time Winter semester Open admission
Subject Food chemistryname mentions Lebensmittelchemie (food science and technology)
Lebensmitteltechnik
B.Eng.Duale Hochschule Baden-Württemberg · Mosbach
6 semesters German and English Dual study Winter semester Restricted admission No tuition fees for EU students · non-EU: €1,500 per semester
Subject Food technologyname mentions Lebensmitteltechnik (food science and technology)
Lebensmittelchemie
State examinationMartin-Luther-Universität Halle-Wittenberg · Halle (Saale)
9 semesters German Full-time Winter semester Open admission No tuition fees
Subject Food chemistryname mentions Lebensmittelchemie (food science and technology)
Lebensmitteltechnologie
B.Eng.Hochschule Anhalt · Köthen
7 semesters German Full-time, Dual study Winter semester Open admission
Subject Food technologyname mentions Lebensmitteltechnologie (food science and technology)
Technische Hochschule Ostwestfalen-Lippe · Lemgo
6 semesters German Full-time, Dual study Winter semester Open admission No tuition fees
Subject Food technologyname mentions Lebensmitteltechnologie (food science and technology)
Lebensmittelchemie
B.Sc.Julius-Maximilians-Universität Würzburg · Würzburg
6 semesters German Full-time, Part-time Winter semester Open admission No tuition fees
Subject Food chemistryname mentions Lebensmittelchemie (food science and technology)
Universität Hohenheim · Stuttgart
4 semesters English Full-time Winter semester and Summer semester Restricted admission No tuition fees for EU students · non-EU: €1,500 per semester
Subject Food technologyname mentions Food Science and Technology
Hochschule für angewandte Wissenschaften Weihenstephan-Triesdorf · Freising
7 semesters German Full-time, Dual study Winter semester Open admission No tuition fees
Subject Food technologyname mentions Lebensmitteltechnologie (food science and technology)
Lebensmittelchemie
B.Sc.Universität Stuttgart · Stuttgart
6 semesters German Full-time Winter semester Restricted admission No tuition fees for EU students · non-EU: €1,500 per semester
Subject Food chemistryname mentions Lebensmittelchemie (food science and technology)
Lebensmittelchemie
State examinationBergische Universität Wuppertal · Wuppertal
9 semesters Full-time Winter semester and Summer semester Open admission No tuition fees
Fits 85 required ECTS in matching modules · weighted 61 ECTS · per module handbook
Grundzüge des Lebensmittel- und Bedarfsgegenständerechts 4 ECTS (Hauptstudium (Semester 5–8))Lebensmittelchemisches Praktikum II (LCP 2) 22 ECTS (Hauptstudium (Semester 5–8))Mikrobiologie und Lebensmittelhygiene 10 ECTS (Hauptstudium (Semester 5–8)) + 2 more
Next step: tick two to four programmes to compare them, or narrow down by place.
All 119 programmes for this goal in the finderAlso fits by curriculum, different subject
3 programmes of other subjects whose evaluated curriculum strongly covers this goal’s topics.
AKAD – Hochschule Stuttgart · Distance/online
6 semesters German Full-time, Part-time, Part-time alongside work, Distance learning Rolling start Open admission from €219 per month
Fits 55 required ECTS in matching modules (of 180), plus 5 elective ECTS on offer · weighted 49 ECTS · per module handbook
Ernährungsplanung und Nährwertberechnung 5 ECTSErnährungstherapie II - Fallprojekt 5 ECTSLebensmittelchemie und Lebensmittelrecht 5 ECTS + 2 more
CBS University of Applied Sciences · Köln
6 semesters German Dual study Winter semester Open admission €515 per month
Fits 30 required ECTS in matching modules (of 180) · weighted 24 ECTS · per module handbook
Bedarfsgerechte Ernährung 6 ECTSLebensmittel, Nachhaltigkeit & Food Trends 6 ECTSFallorientierte Ernährungsberatung & -therapie 6 ECTS + 2 more
Deutsche Hochschule für Prävention und Gesundheitsmanagement · Berlin, Düsseldorf, Frankfurt am Main, Hamburg, Köln, Leipzig, München, Saarbrücken, Stuttgart, Wien
7 semesters German Dual study, Distance learning Rolling start Open admission €390 per month
Fits 30 required ECTS in matching modules (of 210) · weighted 27 ECTS · per module handbook
Ernährung IV 10 ECTSErnährung II 10 ECTSErnährung III 10 ECTS
Collected automatically from the institutions’ websites; each institution’s own page is authoritative. OWWZ guidance: Editorial orientation by OWWZ, not a statement by any university and no claim about career prospects.