OWWZ.

Industries

Food and beverage industry

OWWZ guidance

The food industry processes raw materials into food and beverages and assures their quality.

Programmes for this goal

First 10 of 51. Curricula evaluated so far for 41 of 409 universities; the other programmes appear by their subject. Subjects that lead to this goal: Food technology, Brewing and beverage technology, Dairy science and dairy management, Food chemistry.

How is this ordered?

First, programmes with one of this goal’s subjects (Food technology, Brewing and beverage technology, Dairy science and dairy management, Food chemistry) as main subject whose official name mentions a core topic of the goal – more important core topics first, teacher training last. Then the other programmes with one of these main subjects, the subjects taking turns. Then programmes that have one of these subjects only as a minor, finally programmes of other subjects with a fitting curriculum, by share of the programme. In every step universities take turns in a fixed order that stays the same for each goal and does not follow the alphabet; among the first ten places a university has at most two where others exist. An evaluated curriculum is shown but does not change the order. Not a quality ranking.

  1. Lebensmittelchemie

    M.Sc.

    Rheinland-Pfälzische Technische Universität Kaiserslautern-Landau · Kaiserslautern

    4 semesters German Full-time Winter semester Open admission

    Subject Food chemistryname mentions Lebensmittelchemie (food science and technology)

  2. Lebensmitteltechnologie

    M.Eng.

    Hochschule Anhalt · Köthen

    4 semesters German Part-time, Part-time alongside work, Distance learning Winter semester Open admission, aptitude procedure €1,050 per semester

    Subject Food technologyname mentions Lebensmitteltechnologie (food science and technology)

  3. Lebensmittelchemie

    M.Sc.

    Julius-Maximilians-Universität Würzburg · Würzburg

    4 semesters German and English Full-time, Part-time Winter semester Open admission No tuition fees

    Subject Food chemistryname mentions Lebensmittelchemie (food science and technology)

  4. Food Science and Technology

    M.Sc.

    Universität Hohenheim · Stuttgart

    4 semesters English Full-time Winter semester and Summer semester Restricted admission No tuition fees for EU students · non-EU: €1,500 per semester

    Subject Food technologyname mentions Food Science and Technology

  5. Lebensmittelchemie

    M.Sc.

    Universität Stuttgart · Stuttgart

    4 semesters German Full-time Winter semester Restricted admission No tuition fees for EU students · non-EU: €1,500 per semester

    Subject Food chemistryname mentions Lebensmittelchemie (food science and technology)

  6. Lebensmittelchemie

    M.Sc.

    Universität Münster · Münster

    4 semesters Full-time Winter semester Open admission No tuition fees

    Subject Food chemistryname mentions Lebensmittelchemie (food science and technology)

  7. Lebensmitteltechnologie

    M.Sc.

    Berliner Hochschule für Technik · Berlin

    3 semesters German Full-time Summer semester Open admission No tuition fees

    Fits 50 required ECTS in matching modules (of 90), plus 10 elective ECTS on offer · weighted 43 ECTS · per module handbook

    Functionalization of food raw materials 5 ECTSTechno-functional Food Ingredients 5 ECTSCurrent Trends in Food Industry and Technology 5 ECTS + 2 more

  8. Lebensmitteltechnologie

    M.Sc.

    Technische Universität Berlin · Berlin

    4 semesters German and English Full-time Winter semester and Summer semester Open admission No tuition fees

    Subject Food technologyname mentions Lebensmitteltechnologie (food science and technology)

  9. Future Food Systems - ­Lebensmitteltechnologie und ­Verpackungstechnologie (MLV)

    M.Eng.

    Hochschule Hannover · Hannover

    3 semesters Full-time Winter semester and Summer semester Restricted admission No tuition fees

    Subject Food technologyname mentions Lebensmitteltechnologie (food science and technology)

  10. Food Chemistry

    M.Sc.

    Technische Universität Braunschweig · Braunschweig

    4 semesters German Full-time Winter semester and Summer semester Open admission No tuition fees

    Subject Food chemistryname mentions Lebensmittelchemie (food science and technology)

Next step: tick two to four programmes to compare them, or narrow down by place.

Choose two to four programmes.

All 51 programmes for this goal in the finder

Collected automatically from the institutions’ websites; each institution’s own page is authoritative. OWWZ guidance: Editorial orientation by OWWZ, not a statement by any university and no claim about career prospects.