OWWZ.

Activities

Develop and test food

OWWZ guidance

Food technology deals with production, shelf life, analysis and safety of food and beverages.

Programmes for this goal

First 10 of 51. Curricula evaluated so far for 41 of 409 universities; the other programmes appear by their subject. Subjects that lead to this goal: Food technology, Food chemistry, Brewing and beverage technology, Dairy science and dairy management.

How is this ordered?

First, programmes with one of this goal’s subjects (Food technology, Food chemistry, Brewing and beverage technology, Dairy science and dairy management) as main subject whose official name mentions a core topic of the goal – more important core topics first, teacher training last. Then the other programmes with one of these main subjects, the subjects taking turns. Then programmes that have one of these subjects only as a minor, finally programmes of other subjects with a fitting curriculum, by share of the programme. In every step universities take turns in a fixed order that stays the same for each goal and does not follow the alphabet; among the first ten places a university has at most two where others exist. An evaluated curriculum is shown but does not change the order. Not a quality ranking.

  1. Lebensmittelverfahrenstechnik Vertiefungsrichtung im Studiengang Verfahrenstechnik

    M.Eng.

    Wilhelm Büchner Hochschule · Darmstadt

    3 semesters Distance learning, Part-time alongside work Rolling start Open admission €13,381 in total

    Subject Food technologyname mentions Lebensmittelverfahrenstechnik (food science and technology)

  2. Food Science and Technology

    M.Sc.

    Universität Hohenheim · Stuttgart

    4 semesters English Full-time Winter semester and Summer semester Restricted admission No tuition fees for EU students · non-EU: €1,500 per semester

    Subject Food technologyname mentions Food Science and Technology

  3. Food Chemistry

    M.Sc.

    Karlsruher Institut für Technologie · Karlsruhe

    4 semesters German Full-time Winter semester and Summer semester Open admission No tuition fees for EU students · non-EU: €1,500 per semester

    Subject Food chemistryname mentions Lebensmittelchemie (food science and technology)

  4. Lebensmitteltechnologie

    M.Sc.

    Berliner Hochschule für Technik · Berlin

    3 semesters German Full-time Summer semester Open admission No tuition fees

    Fits 50 required ECTS in matching modules (of 90), plus 10 elective ECTS on offer · weighted 46 ECTS · per module handbook

    Analytical quality assurance in food 5 ECTSFunctionalization of food raw materials 5 ECTSInstrumental Methods in Food Analysis 5 ECTS, Required elective + 2 more

  5. Lebensmittelchemie

    M.Sc.

    Technische Universität München · Freising

    4 semesters German Full-time Winter semester Restricted admission, aptitude procedure No tuition fees for EU students · non-EU: €4,000 per semester

    Subject Food chemistryname mentions Lebensmittelchemie (food science and technology)

  6. Lebensmittelchemie

    M.Sc.

    Universität Stuttgart · Stuttgart

    4 semesters German Full-time Winter semester Restricted admission No tuition fees for EU students · non-EU: €1,500 per semester

    Subject Food chemistryname mentions Lebensmittelchemie (food science and technology)

  7. Lebensmitteltechnologie

    M.Sc.

    Technische Universität Berlin · Berlin

    4 semesters German and English Full-time Winter semester and Summer semester Open admission No tuition fees

    Subject Food technologyname mentions Lebensmitteltechnologie (food science and technology)

  8. Lebensmittelchemie

    M.Sc.

    Universität Münster · Münster

    4 semesters Full-time Winter semester Open admission No tuition fees

    Subject Food chemistryname mentions Lebensmittelchemie (food science and technology)

  9. Lebensmittelchemie

    M.Sc.

    Rheinland-Pfälzische Technische Universität Kaiserslautern-Landau · Kaiserslautern

    4 semesters German Full-time Winter semester Open admission

    Subject Food chemistryname mentions Lebensmittelchemie (food science and technology)

  10. Lebensmittelsicherheit

    M.Sc.

    Hochschule Fresenius · Idstein

    4 semesters German Full-time Winter semester and Summer semester No tuition fees

    Subject Food technologyname mentions Lebensmittelsicherheit (food science and technology)

Next step: tick two to four programmes to compare them, or narrow down by place.

Choose two to four programmes.

All 52 programmes for this goal in the finder

Also fits by curriculum, different subject

1 programmes of other subjects whose evaluated curriculum strongly covers this goal’s topics.

  1. Sport, Bewegung und Ernährung

    M.Sc.

    Deutsche Sporthochschule Köln · Köln

    4 semesters German Part-time alongside work Winter semester Restricted admission €3,000 per semester

    Fits 28 required ECTS in matching modules (of 120) · weighted 18 ECTS · per module handbook

    Grundlagen zu Ernährung und Lebensmitteln 9 ECTS (Einstieg für Sport-/Bewegungswissenschaftler*innen)Vertiefende fachliche und methodische Aspekte 1 10 ECTSGrundlagen der angewandten Ernährungswissenschaft 9 ECTS (Einstieg für Sport-/Bewegungswissenschaftler*innen)

Collected automatically from the institutions’ websites; each institution’s own page is authoritative. OWWZ guidance: Editorial orientation by OWWZ, not a statement by any university and no claim about career prospects.