OWWZ.

Activities

Develop and test food

OWWZ guidance

Food technology deals with production, shelf life, analysis and safety of food and beverages.

Programmes for this goal

First 10 of 59. Curricula evaluated so far for 41 of 409 universities; the other programmes appear by their subject. Subjects that lead to this goal: Food technology, Food chemistry, Brewing and beverage technology, Dairy science and dairy management.

How is this ordered?

First, programmes with one of this goal’s subjects (Food technology, Food chemistry, Brewing and beverage technology, Dairy science and dairy management) as main subject whose official name mentions a core topic of the goal – more important core topics first, teacher training last. Then the other programmes with one of these main subjects, the subjects taking turns. Then programmes that have one of these subjects only as a minor, finally programmes of other subjects with a fitting curriculum, by share of the programme. In every step universities take turns in a fixed order that stays the same for each goal and does not follow the alphabet; among the first ten places a university has at most two where others exist. An evaluated curriculum is shown but does not change the order. Not a quality ranking.

  1. Lebensmitteltechnologie

    B.Sc.

    Hochschule Fulda · Fulda

    7 semesters German and English Full-time Winter semester Restricted admission No tuition fees

    Subject Food technologyname mentions Lebensmitteltechnologie (food science and technology)

  2. Lebensmitteltechnologie

    B.Sc.

    Hochschule Neubrandenburg · Neubrandenburg

    7 semesters German Full-time Winter semester Open admission No tuition fees

    Subject Food technologyname mentions Lebensmitteltechnologie (food science and technology)

  3. Lebensmitteltechnologie

    B.Sc.

    Technische Hochschule Ostwestfalen-Lippe · Lemgo

    6 semesters German Full-time, Dual study Winter semester Open admission No tuition fees

    Subject Food technologyname mentions Lebensmitteltechnologie (food science and technology)

  4. Food Chemistry

    B.Sc.

    Universität Hohenheim · Stuttgart

    6 semesters German Full-time Winter semester Restricted admission No tuition fees for EU students · non-EU: €1,500 per semester

    Subject Food chemistryname mentions Lebensmittelchemie (food science and technology)

  5. Food Chemistry

    B.Sc.

    Karlsruher Institut für Technologie · Karlsruhe

    6 semesters German Full-time Winter semester Open admission No tuition fees for EU students · non-EU: €1,500 per semester

    Subject Food chemistryname mentions Lebensmittelchemie (food science and technology)

  6. Food Science and Technology

    B.Sc.

    Berliner Hochschule für Technik · Berlin

    7 semesters German Full-time Winter semester and Summer semester Open admission No tuition fees

    Fits 130 required ECTS in matching modules (of 210), plus 35 elective ECTS on offer · weighted 123 ECTS · per module handbook

    Project 10 ECTSApplied Food Analysis 1 5 ECTSApplied Microbiology 5 ECTS + 2 more

  7. Lebensmittelchemie

    B.Sc.

    Technische Universität München · Freising, Garching bei München

    6 semesters German Full-time Winter semester Open admission No tuition fees

    Subject Food chemistryname mentions Lebensmittelchemie (food science and technology)

  8. Lebensmitteltechnik

    B.Eng.

    Duale Hochschule Baden-Württemberg · Mosbach

    6 semesters German and English Dual study Winter semester Restricted admission No tuition fees for EU students · non-EU: €1,500 per semester

    Subject Food technologyname mentions Lebensmitteltechnik (food science and technology)

  9. Lebensmitteltechnologie

    B.Eng.

    Technische Hochschule Ulm · Ulm

    7 semesters German Full-time, Dual study Winter semester and Summer semester Open admission No tuition fees for EU students · non-EU: €1,500 per semester

    Subject Food technologyname mentions Lebensmitteltechnologie (food science and technology)

  10. Lebensmittelchemie

    State examination

    Bergische Universität Wuppertal · Wuppertal

    9 semesters Full-time Winter semester and Summer semester Open admission No tuition fees

    Fits 85 required ECTS in matching modules · weighted 72 ECTS · per module handbook

    Lebensmittelchemisches Praktikum II (LCP 2) 22 ECTS (Hauptstudium (Semester 5–8))Grundzüge des Lebensmittel- und Bedarfsgegenständerechts 4 ECTS (Hauptstudium (Semester 5–8))Lebensmittelchemisches Praktikum I (LCP 1) und lebensmittelchemische Vorlesungen 34 ECTS (Hauptstudium (Semester 5–8)) + 2 more

Next step: tick two to four programmes to compare them, or narrow down by place.

Choose two to four programmes.

All 60 programmes for this goal in the finder

Also fits by curriculum, different subject

1 programmes of other subjects whose evaluated curriculum strongly covers this goal’s topics.

  1. Angewandte Ernährungswissenschaft

    B.Sc.

    CBS University of Applied Sciences · Köln

    6 semesters German Dual study Winter semester Open admission €515 per month

    Fits 30 required ECTS in matching modules (of 180) · weighted 24 ECTS · per module handbook

    Bedarfsgerechte Ernährung 6 ECTSLebensmittel, Nachhaltigkeit & Food Trends 6 ECTSFallorientierte Ernährungsberatung & -therapie 6 ECTS + 2 more

Collected automatically from the institutions’ websites; each institution’s own page is authoritative. OWWZ guidance: Editorial orientation by OWWZ, not a statement by any university and no claim about career prospects.