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Degree programmes at universities in Germany. Filter by subject, place, degree and admission.

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Curricula evaluated so far for 41 of 409 universities; the other programmes appear by their subject. First, programmes with an evaluated curriculum: “Fits” before “Partly fits”, each by the share of ECTS in matching modules according to the module handbook; where the fit is equal, universities take turns in a fixed, non-alphabetical order. Not a quality ranking.

  1. Food Science and Technology

    B.Sc.

    Berliner Hochschule für Technik · Berlin

    7 semesters German Full-time Winter semester and Summer semester Open admission No tuition fees

    Fits 130 required ECTS in matching modules (of 210), plus 35 elective ECTS on offer · weighted 116 ECTS · per module handbook

    Project 10 ECTSApplied Microbiology 5 ECTSTechnology of Baking 5 ECTS, Required elective + 2 more

  2. Lebensmitteltechnologie

    M.Sc.

    Berliner Hochschule für Technik · Berlin

    3 semesters German Full-time Summer semester Open admission No tuition fees

    Fits 50 required ECTS in matching modules (of 90), plus 10 elective ECTS on offer · weighted 42 ECTS · per module handbook

    Functionalization of food raw materials 5 ECTSTechno-functional Food Ingredients 5 ECTSAdvanced Food Microbiology 5 ECTS + 2 more

  3. Lebensmittelchemie

    State examination

    Bergische Universität Wuppertal · Wuppertal

    9 semesters Full-time Winter semester and Summer semester Open admission No tuition fees

    Fits 85 required ECTS in matching modules · weighted 60 ECTS · per module handbook

    Lebensmittelchemisches Praktikum II (LCP 2) 22 ECTS (Hauptstudium (Semester 5–8))Mikrobiologie und Lebensmittelhygiene 10 ECTS (Hauptstudium (Semester 5–8))Grundzüge des Lebensmittel- und Bedarfsgegenständerechts 4 ECTS (Hauptstudium (Semester 5–8)) + 2 more

  4. Ernährungswissenschaften

    B.Sc.

    AKAD – Hochschule Stuttgart · Distance/online

    6 semesters German Full-time, Part-time, Part-time alongside work, Distance learning Rolling start Open admission from €219 per month

    Fits 50 required ECTS in matching modules (of 180), plus 5 elective ECTS on offer · weighted 41 ECTS · per module handbook

    Lebensmittelchemie und Lebensmittelrecht 5 ECTSLebensmittelkunde 5 ECTSNahrungsergänzung, New Food und Lebensmittel für spezielle Zwecke 5 ECTS + 2 more

  5. Angewandte Ernährungswissenschaft

    B.Sc.

    CBS University of Applied Sciences · Köln

    6 semesters German Dual study Winter semester Open admission €515 per month

    Partly fits 30 required ECTS in matching modules (of 180) · weighted 21 ECTS · per module handbook

    Bedarfsgerechte Ernährung 6 ECTSLebensmittel, Nachhaltigkeit & Food Trends 6 ECTSPathophysiologie - zwischen Gesundheit & Krankheit 6 ECTS + 2 more

  6. Ernährungsberatung

    B.A.

    Deutsche Hochschule für Prävention und Gesundheitsmanagement · Berlin, Düsseldorf, Frankfurt am Main, Hamburg, Köln, Leipzig, München, Saarbrücken, Stuttgart, Wien

    7 semesters German Dual study, Distance learning Rolling start Open admission €390 per month

    Partly fits 30 required ECTS in matching modules (of 210) · weighted 21 ECTS · per module handbook

    Ernährung IV 10 ECTSErnährung II 10 ECTSErnährung III 10 ECTS

Collected automatically from the institutions’ websites; each institution’s own page is authoritative.

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