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Degree programmes at universities in Germany. Filter by subject, place, degree and admission.

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Goal page “Develop and test food”

Preset for “Master’s”: Master. Your own degree or mode filters replace it.

Curricula evaluated so far for 41 of 409 universities; the other programmes appear by their subject. First, programmes with one of this goal’s subjects as main subject whose official name mentions a core topic of the goal – more important core topics first, teacher training last. Then the other programmes with one of these main subjects, the subjects taking turns. Then programmes that have one of these subjects only as a minor, finally programmes of other subjects with a fitting curriculum, by share of the programme. In every step universities take turns in a fixed order that stays the same for each goal and does not follow the alphabet; among the first ten places a university has at most two where others exist. An evaluated curriculum is shown but does not change the order. Not a quality ranking.

  1. Lebensmittelverfahrenstechnik Vertiefungsrichtung im Studiengang Verfahrenstechnik

    M.Eng.

    Wilhelm Büchner Hochschule · Darmstadt

    3 semesters Distance learning, Part-time alongside work Rolling start Open admission €13,381 in total

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Lebensmittelverfahrenstechnik (food science and technology)

  2. Food Science and Technology

    M.Sc.

    Universität Hohenheim · Stuttgart

    4 semesters English Full-time Winter semester and Summer semester Restricted admission No tuition fees for EU students · non-EU: €1,500 per semester

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Food Science and Technology

  3. Food Chemistry

    M.Sc.

    Karlsruher Institut für Technologie · Karlsruhe

    4 semesters German Full-time Winter semester and Summer semester Open admission No tuition fees for EU students · non-EU: €1,500 per semester

    Matching subject · curriculum not yet evaluatedSubject Food chemistryname mentions Lebensmittelchemie (food science and technology)

  4. Lebensmitteltechnologie

    M.Sc.

    Berliner Hochschule für Technik · Berlin

    3 semesters German Full-time Summer semester Open admission No tuition fees

    Fits 50 required ECTS in matching modules (of 90), plus 10 elective ECTS on offer · weighted 46 ECTS · per module handbook

    Analytical quality assurance in food 5 ECTSFunctionalization of food raw materials 5 ECTSInstrumental Methods in Food Analysis 5 ECTS, Required elective + 2 more

  5. Lebensmittelchemie

    M.Sc.

    Technische Universität München · Freising

    4 semesters German Full-time Winter semester Restricted admission, aptitude procedure No tuition fees for EU students · non-EU: €4,000 per semester

    Matching subject · curriculum not yet evaluatedSubject Food chemistryname mentions Lebensmittelchemie (food science and technology)

  6. Lebensmittelchemie

    M.Sc.

    Universität Stuttgart · Stuttgart

    4 semesters German Full-time Winter semester Restricted admission No tuition fees for EU students · non-EU: €1,500 per semester

    Matching subject · curriculum not yet evaluatedSubject Food chemistryname mentions Lebensmittelchemie (food science and technology)

  7. Lebensmitteltechnologie

    M.Sc.

    Technische Universität Berlin · Berlin

    4 semesters German and English Full-time Winter semester and Summer semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Lebensmitteltechnologie (food science and technology)

  8. Lebensmittelchemie

    M.Sc.

    Universität Münster · Münster

    4 semesters Full-time Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food chemistryname mentions Lebensmittelchemie (food science and technology)

  9. Lebensmittelchemie

    M.Sc.

    Rheinland-Pfälzische Technische Universität Kaiserslautern-Landau · Kaiserslautern

    4 semesters German Full-time Winter semester Open admission

    Matching subject · curriculum not yet evaluatedSubject Food chemistryname mentions Lebensmittelchemie (food science and technology)

  10. Lebensmittelsicherheit

    M.Sc.

    Hochschule Fresenius · Idstein

    4 semesters German Full-time Winter semester and Summer semester No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Lebensmittelsicherheit (food science and technology)

  11. Lebensmitteltechnologie

    M.Eng.

    Hochschule Anhalt · Köthen

    4 semesters German Part-time, Part-time alongside work, Distance learning Winter semester Open admission, aptitude procedure €1,050 per semester

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Lebensmitteltechnologie (food science and technology)

  12. Future Food Systems - ­Lebensmitteltechnologie und ­Verpackungstechnologie (MLV)

    M.Eng.

    Hochschule Hannover · Hannover

    3 semesters Full-time Winter semester and Summer semester Restricted admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Lebensmitteltechnologie (food science and technology)

  13. Lebensmittelchemie

    M.Sc.

    Universität Hamburg · Hamburg

    4 semesters German Full-time Winter semester Restricted admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food chemistryname mentions Lebensmittelchemie (food science and technology)

  14. Lebensmittelchemie

    M.Sc.

    Justus-Liebig-Universität Gießen · Gießen

    4 semesters German Full-time Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food chemistryname mentions Lebensmittelchemie (food science and technology)

  15. Lebensmitteltechnologie

    M.Eng.

    Hochschule Bremerhaven · Bremerhaven

    3 semesters German and English Full-time Winter semester and Summer semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Lebensmitteltechnologie (food science and technology)

  16. Food Chemistry

    M.Sc.

    Technische Universität Braunschweig · Braunschweig

    4 semesters German Full-time Winter semester and Summer semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food chemistryname mentions Lebensmittelchemie (food science and technology)

  17. Lebensmittelchemie

    M.Sc.

    Julius-Maximilians-Universität Würzburg · Würzburg

    4 semesters German and English Full-time, Part-time Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food chemistryname mentions Lebensmittelchemie (food science and technology)

  18. Lebensmittelchemie

    M.Sc.

    Universität Hohenheim · Stuttgart

    4 semesters German Full-time Winter semester and Summer semester Restricted admission No tuition fees for EU students · non-EU: €1,500 per semester

    Matching subject · curriculum not yet evaluatedSubject Food chemistryname mentions Lebensmittelchemie (food science and technology)

  19. Food Technology

    M.Sc.

    Technische Universität München · Freising

    4 semesters German Full-time Winter semester Open admission, aptitude procedure No tuition fees for EU students · non-EU: €4,000 per semester

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Lebensmitteltechnologie (food science and technology)

  20. Lebensmitteltechnologie

    M.Sc.

    Hochschule Anhalt · Köthen

    3 semesters German Full-time, Dual study Winter semester and Summer semester Open admission, aptitude procedure

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Lebensmitteltechnologie (food science and technology)

Collected automatically from the institutions’ websites; each institution’s own page is authoritative.

Choose two to four programmes.