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Degree programmes at universities in Germany. Filter by subject, place, degree and admission.

29 programmes

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Goal page “Food and beverage industry”

Preset for “Alongside work”: Dual study, Part-time alongside work, Distance learning, Part-time. Your own degree or mode filters replace it.

Curricula evaluated so far for 41 of 409 universities; the other programmes appear by their subject. First, programmes with one of this goal’s subjects as main subject whose official name mentions a core topic of the goal – more important core topics first, teacher training last. Then the other programmes with one of these main subjects, the subjects taking turns. Then programmes that have one of these subjects only as a minor, finally programmes of other subjects with a fitting curriculum, by share of the programme. In every step universities take turns in a fixed order that stays the same for each goal and does not follow the alphabet; among the first ten places a university has at most two where others exist. An evaluated curriculum is shown but does not change the order. Not a quality ranking.

  1. Lebensmitteltechnik

    B.Eng.

    Duale Hochschule Baden-Württemberg · Mosbach

    6 semesters German and English Dual study Winter semester Restricted admission No tuition fees for EU students · non-EU: €1,500 per semester

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Lebensmitteltechnik (food science and technology)

  2. Lebensmitteltechnologie

    B.Eng.

    Hochschule Anhalt · Köthen

    7 semesters German Full-time, Dual study Winter semester Open admission

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Lebensmitteltechnologie (food science and technology)

  3. Lebensmitteltechnologie

    B.Sc.

    Technische Hochschule Ostwestfalen-Lippe · Lemgo

    6 semesters German Full-time, Dual study Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Lebensmitteltechnologie (food science and technology)

  4. Lebensmittelchemie

    B.Sc.

    Julius-Maximilians-Universität Würzburg · Würzburg

    6 semesters German Full-time, Part-time Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food chemistryname mentions Lebensmittelchemie (food science and technology)

  5. Lebensmitteltechnologie

    B.Sc.

    Hochschule für angewandte Wissenschaften Weihenstephan-Triesdorf · Freising

    7 semesters German Full-time, Dual study Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Lebensmitteltechnologie (food science and technology)

  6. Lebensmitteltechnologie

    B.Eng.

    Technische Hochschule Ulm · Ulm

    7 semesters German Full-time, Dual study Winter semester and Summer semester Open admission No tuition fees for EU students · non-EU: €1,500 per semester

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Lebensmitteltechnologie (food science and technology)

  7. Lebensmitteltechnologie dual

    B.Sc.

    Hochschule Neubrandenburg · Neubrandenburg

    German Dual study Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Lebensmitteltechnologie (food science and technology)

  8. Lebensmittelmanagement und ‑technologie

    B.Sc.

    SRH Fernhochschule – The Mobile University · Ellwangen

    6 semesters German Distance learning, Part-time alongside work Rolling start Open admission from €249 per month

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Lebensmittelmanagement (food science and technology)

  9. Lebensmittelsicherheit

    B.Sc.

    Hochschule Fresenius · Idstein

    6 semesters German Dual study Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Lebensmittelsicherheit (food science and technology)

  10. Lebensmittelverfahrenstechnik Studienrichtung im Studiengang Verfahrenstechnik

    B.Eng.

    Wilhelm Büchner Hochschule · Darmstadt

    7 semesters Distance learning, Part-time alongside work Rolling start Open admission €17,157 in total

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Lebensmittelverfahrenstechnik (food science and technology)

  11. Lebensmitteltechnologie

    B.Eng.

    Hochschule Anhalt · Köthen

    8 semesters German Part-time alongside work, Distance learning Winter semester Open admission €650 per semester

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Lebensmitteltechnologie (food science and technology)

  12. Lebensmittelchemie

    M.Sc.

    Julius-Maximilians-Universität Würzburg · Würzburg

    4 semesters German and English Full-time, Part-time Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food chemistryname mentions Lebensmittelchemie (food science and technology)

  13. Lebensmittelverfahrenstechnik Vertiefungsrichtung im Studiengang Verfahrenstechnik

    M.Eng.

    Wilhelm Büchner Hochschule · Darmstadt

    3 semesters Distance learning, Part-time alongside work Rolling start Open admission €13,381 in total

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Lebensmittelverfahrenstechnik (food science and technology)

  14. Lebensmitteltechnologie

    M.Eng.

    Hochschule Anhalt · Köthen

    4 semesters German Part-time, Part-time alongside work, Distance learning Winter semester Open admission, aptitude procedure €1,050 per semester

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Lebensmitteltechnologie (food science and technology)

  15. Technologie der Kosmetika und Waschmittel

    B.Sc.

    Technische Hochschule Ostwestfalen-Lippe · Lemgo

    6 semesters German Full-time, Dual study Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food chemistryname mentions Kosmetika (process engineering)

  16. Labortechnologie

    B.Sc.

    Duale Hochschule Baden-Württemberg · Heidenheim, Heilbronn

    German Dual study Winter semester Open admission No tuition fees for EU students · non-EU: €1,500 per semester

    Matching subject · curriculum not yet evaluatedSubject Food technology

  17. Brau und Getränketechnologie

    B.Eng.

    Hochschule für angewandte Wissenschaften Weihenstephan-Triesdorf · Freising

    7 semesters German Full-time, Dual study Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Brewing and beverage technology

  18. Lebensmittelwissenschaften, dual

    B.Sc.

    Hochschule Niederrhein · Mönchengladbach

    10 semesters German Dual study Winter semester Open admission

    Matching subject · curriculum not yet evaluatedSubject Food technology

  19. Food Processing – berufsbegleitend

    M.Sc.

    Hochschule Fulda · Fulda

    5 semesters German Part-time alongside work Winter semester and Summer semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technology

  20. Lebensmittelwissenschaften

    M.Sc.

    Hochschule Rhein-Waal · Kleve

    3 semesters German Full-time, Part-time, Part-time alongside work Winter semester and Summer semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technology

Collected automatically from the institutions’ websites; each institution’s own page is authoritative.

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