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Degree programmes at universities in Germany. Filter by subject, place, degree and admission.

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Goal page “Food and beverage industry”

Curricula evaluated so far for 41 of 409 universities; the other programmes appear by their subject. First, programmes with one of this goal’s subjects as main subject whose official name mentions a core topic of the goal – more important core topics first, teacher training last. Then the other programmes with one of these main subjects, the subjects taking turns. Then programmes that have one of these subjects only as a minor, finally programmes of other subjects with a fitting curriculum, by share of the programme. In every step universities take turns in a fixed order that stays the same for each goal and does not follow the alphabet; among the first ten places a university has at most two where others exist. An evaluated curriculum is shown but does not change the order. Not a quality ranking.

  1. Lebensmittelchemie

    B.Sc.

    Rheinland-Pfälzische Technische Universität Kaiserslautern-Landau · Kaiserslautern

    6 semesters German Full-time Winter semester Open admission

    Matching subject · curriculum not yet evaluatedSubject Food chemistryname mentions Lebensmittelchemie (food science and technology)

  2. Lebensmitteltechnik

    B.Eng.

    Duale Hochschule Baden-Württemberg · Mosbach

    6 semesters German and English Dual study Winter semester Restricted admission No tuition fees for EU students · non-EU: €1,500 per semester

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Lebensmitteltechnik (food science and technology)

  3. Lebensmittelchemie

    State examination

    Martin-Luther-Universität Halle-Wittenberg · Halle (Saale)

    9 semesters German Full-time Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food chemistryname mentions Lebensmittelchemie (food science and technology)

  4. Lebensmitteltechnologie

    B.Eng.

    Hochschule Anhalt · Köthen

    7 semesters German Full-time, Dual study Winter semester Open admission

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Lebensmitteltechnologie (food science and technology)

  5. Lebensmitteltechnologie

    B.Sc.

    Technische Hochschule Ostwestfalen-Lippe · Lemgo

    6 semesters German Full-time, Dual study Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Lebensmitteltechnologie (food science and technology)

  6. Lebensmittelchemie

    B.Sc.

    Julius-Maximilians-Universität Würzburg · Würzburg

    6 semesters German Full-time, Part-time Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food chemistryname mentions Lebensmittelchemie (food science and technology)

  7. Food Chemistry

    B.Sc.

    Universität Hohenheim · Stuttgart

    6 semesters German Full-time Winter semester Restricted admission No tuition fees for EU students · non-EU: €1,500 per semester

    Matching subject · curriculum not yet evaluatedSubject Food chemistryname mentions Lebensmittelchemie (food science and technology)

  8. Lebensmitteltechnologie

    B.Sc.

    Hochschule für angewandte Wissenschaften Weihenstephan-Triesdorf · Freising

    7 semesters German Full-time, Dual study Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Lebensmitteltechnologie (food science and technology)

  9. Lebensmittelchemie

    B.Sc.

    Universität Stuttgart · Stuttgart

    6 semesters German Full-time Winter semester Restricted admission No tuition fees for EU students · non-EU: €1,500 per semester

    Matching subject · curriculum not yet evaluatedSubject Food chemistryname mentions Lebensmittelchemie (food science and technology)

  10. Lebensmittelchemie

    State examination

    Bergische Universität Wuppertal · Wuppertal

    9 semesters Full-time Winter semester and Summer semester Open admission No tuition fees

    Fits 85 required ECTS in matching modules · weighted 61 ECTS · per module handbook

    Grundzüge des Lebensmittel- und Bedarfsgegenständerechts 4 ECTS (Hauptstudium (Semester 5–8))Lebensmittelchemisches Praktikum II (LCP 2) 22 ECTS (Hauptstudium (Semester 5–8))Mikrobiologie und Lebensmittelhygiene 10 ECTS (Hauptstudium (Semester 5–8)) + 2 more

  11. Lebensmittelchemie

    B.Sc.

    Universität Münster · Münster

    6 semesters German Full-time Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food chemistryname mentions Lebensmittelchemie (food science and technology)

  12. Lebensmitteltechnologie

    B.Eng.

    Technische Hochschule Ulm · Ulm

    7 semesters German Full-time, Dual study Winter semester and Summer semester Open admission No tuition fees for EU students · non-EU: €1,500 per semester

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Lebensmitteltechnologie (food science and technology)

  13. Food Science and Technology

    B.Sc.

    Berliner Hochschule für Technik · Berlin

    7 semesters German Full-time Winter semester and Summer semester Open admission No tuition fees

    Fits 130 required ECTS in matching modules (of 210), plus 35 elective ECTS on offer · weighted 120 ECTS · per module handbook

    Project 10 ECTSApplied Microbiology 5 ECTSTechnology of Baking 5 ECTS, Required elective + 2 more

  14. Lebensmitteltechnologie

    B.Sc.

    Hochschule Fulda · Fulda

    7 semesters German and English Full-time Winter semester Restricted admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Lebensmitteltechnologie (food science and technology)

  15. Lebensmitteltechnologie

    B.Sc.

    Hochschule Neubrandenburg · Neubrandenburg

    7 semesters German Full-time Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Lebensmitteltechnologie (food science and technology)

  16. Lebensmittelchemie

    B.Sc.

    Technische Universität Berlin · Berlin

    6 semesters German and English Full-time Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food chemistryname mentions Lebensmittelchemie (food science and technology)

  17. Future Food Systems - Lebensmitteltechnologie und Verpackungstechnologie (LVT)

    B.Eng.

    Hochschule Hannover · Hannover

    7 semesters Full-time Winter semester and Summer semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Lebensmitteltechnologie (food science and technology)

  18. Lebensmitteltechnologie

    B.Eng.

    Hochschule Trier – Trier University of Applied Sciences · Trier

    7 semesters German Full-time Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Lebensmitteltechnologie (food science and technology)

  19. Lebensmittelchemie

    B.Sc.

    Technische Universität Braunschweig · Braunschweig

    6 semesters German Full-time Winter semester and Summer semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food chemistryname mentions Lebensmittelchemie (food science and technology)

  20. Lebensmittelchemie

    B.Sc.

    Justus-Liebig-Universität Gießen · Gießen

    6 semesters German Full-time Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food chemistryname mentions Lebensmittelchemie (food science and technology)

Collected automatically from the institutions’ websites; each institution’s own page is authoritative.

Choose two to four programmes.