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Degree programmes at universities in Germany. Filter by subject, place, degree and admission.

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Goal page “Food and beverage industry”

Curricula evaluated so far for 41 of 409 universities; the other programmes appear by their subject. First, programmes with one of this goal’s subjects as main subject whose official name mentions a core topic of the goal – more important core topics first, teacher training last. Then the other programmes with one of these main subjects, the subjects taking turns. Then programmes that have one of these subjects only as a minor, finally programmes of other subjects with a fitting curriculum, by share of the programme. In every step universities take turns in a fixed order that stays the same for each goal and does not follow the alphabet; among the first ten places a university has at most two where others exist. An evaluated curriculum is shown but does not change the order. Not a quality ranking.

  1. Food Chemistry

    B.Sc.

    Karlsruher Institut für Technologie · Karlsruhe

    6 semesters German Full-time Winter semester Open admission No tuition fees for EU students · non-EU: €1,500 per semester

    Matching subject · curriculum not yet evaluatedSubject Food chemistryname mentions Lebensmittelchemie (food science and technology)

  2. Lebensmittelchemie

    B.Sc.

    Universität Hamburg · Hamburg

    6 semesters German Full-time Winter semester Restricted admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food chemistryname mentions Lebensmittelchemie (food science and technology)

  3. Lebensmittelchemie

    State examination

    Friedrich-Alexander-Universität Erlangen-Nürnberg · Erlangen

    9 semesters German Full-time Winter semester Restricted admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food chemistryname mentions Lebensmittelchemie (food science and technology)

  4. Lebensmittelsicherheit

    B.Sc.

    Hochschule Fresenius · Idstein

    6 semesters German Dual study Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Lebensmittelsicherheit (food science and technology)

  5. Lebensmittelchemie

    B.Sc.

    Technische Universität München · Freising, Garching bei München

    6 semesters German Full-time Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food chemistryname mentions Lebensmittelchemie (food science and technology)

  6. Lebensmitteltechnologie dual

    B.Sc.

    Hochschule Neubrandenburg · Neubrandenburg

    German Dual study Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Lebensmitteltechnologie (food science and technology)

  7. Lebensmitteltechnologie

    B.Sc.

    Technische Universität Berlin · Berlin

    6 semesters German and English Full-time Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Lebensmitteltechnologie (food science and technology)

  8. Lebensmittelsicherheit

    B.Sc.

    Hochschule Fresenius · Idstein

    6 semesters German Full-time Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Lebensmittelsicherheit (food science and technology)

  9. Food Technology

    B.Sc.

    Technische Universität München · Freising

    6 semesters German Full-time Winter semester Open admission No tuition fees for EU students · non-EU: €2,000 per semester

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Lebensmitteltechnologie (food science and technology)

  10. Technologie der Kosmetika und Waschmittel

    B.Sc.

    Technische Hochschule Ostwestfalen-Lippe · Lemgo

    6 semesters German Full-time, Dual study Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food chemistryname mentions Kosmetika (process engineering)

  11. Lebensmitteltechnik

    B.Ed.

    Universität Paderborn · Lemgo, Paderborn

    6 semesters German Full-time Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Lebensmitteltechnik (food science and technology)

  12. Labortechnologie

    B.Sc.

    Duale Hochschule Baden-Württemberg · Heidenheim, Heilbronn

    German Dual study Winter semester Open admission No tuition fees for EU students · non-EU: €1,500 per semester

    Matching subject · curriculum not yet evaluatedSubject Food technology

  13. Brau und Getränketechnologie

    B.Eng.

    Hochschule für angewandte Wissenschaften Weihenstephan-Triesdorf · Freising

    7 semesters German Full-time, Dual study Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Brewing and beverage technology

  14. Verpackungstechnologie und Nachhaltigkeit

    B.Eng.

    Hochschule für Technik, Wirtschaft und Kultur Leipzig · Leipzig

    7 semesters German Full-time Winter semester Restricted admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technology

  15. Brauerei- und Getränketechnologie

    B.Sc.

    Technische Universität Berlin · Berlin

    6 semesters German Full-time Winter semester Restricted admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Brewing and beverage technology

  16. Lebensmittelwissenschaften

    B.Sc.

    Hochschule Niederrhein · Mönchengladbach

    6 semesters German Full-time Winter semester Open admission

    Matching subject · curriculum not yet evaluatedSubject Food technology

  17. Brewing and Beverage Technology

    B.Sc.

    Technische Universität München · Freising

    6 semesters German Full-time Winter semester Open admission No tuition fees for EU students · non-EU: €2,000 per semester

    Matching subject · curriculum not yet evaluatedSubject Brewing and beverage technology

  18. Food Science and Biotechnology

    B.Sc.

    Universität Hohenheim · Stuttgart

    6 semesters German Full-time Winter semester Restricted admission No tuition fees for EU students · non-EU: €1,500 per semester

    Matching subject · curriculum not yet evaluatedSubject Food technology

  19. Brauwesen

    B.Eng.

    Technische Universität Berlin · Berlin

    6 semesters German Full-time Winter semester Restricted admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Brewing and beverage technology

  20. Lebensmittel- und Verpackungstechnologie

    B.Eng.

    Hochschule für angewandte Wissenschaften Kempten · Kempten

    7 semesters German Full-time Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technology

Collected automatically from the institutions’ websites; each institution’s own page is authoritative.

Choose two to four programmes.