OWWZ

M.Eng.Master · Master of Engineering

Milch- und Verpackungswirtschaft (MMV)

Hochschule HannoverHannover

Standard duration
3 semesters90 ECTS · Full-time
Language
Not stated
Start
Summer semester
Apply by
Not recordedSee the university’s page
Admission (NC)
Restrictedlocal NC or selection procedure
Tuition fees
None

What will I learn?

Curriculum from the university’s official documents. Evaluated on 27 October 2026.

Semester plan

  • Required
  • Thesis
  1. Semester 114 ECTS required · 6 required electivesInterdisziplinäre Projektarbeit · Labor der Zukunft · Unternehmensführung in der Lebensmittelindustrie · 6 required electives from the elective areas below
    • Interdisziplinäre ProjektarbeitSummary by OWWZ: Students develop knowledge and skills in the subjects covered by the module.12 ECTS
    • Labor der ZukunftSummary by OWWZ: Students develop knowledge and skills in the subjects covered by the module.4 ECTS
    • Unternehmensführung in der LebensmittelindustrieSummary by OWWZ: Students develop knowledge and skills in the subjects covered by the module.7 ECTS
  2. Semester 225 ECTS required · 7 required electivesInnovative Verfahren und Technik der Lebensmittel · Innovative Verpackungstechnologie · Systemoptimierung und Logistik 2 · 7 required electives from the elective areas belowContinues: Interdisziplinäre Projektarbeit, Unternehmensführung in der Lebensmittelindustrie
    • Innovative Verfahren und Technik der LebensmittelSummary by OWWZ: Students develop knowledge and skills in the subjects covered by the module.5 ECTS
    • Innovative VerpackungstechnologieSummary by OWWZ: Students develop knowledge and skills in the subjects covered by the module.4 ECTS
    • Systemoptimierung und Logistik 2Summary by OWWZ: Students develop knowledge and skills in the subjects covered by the module.6 ECTS
  3. Semester 330 ECTS requiredMasterarbeit
    • Masterarbeit (Thesis)Summary by OWWZ: Students develop knowledge and skills in the subjects covered by the module.30 ECTS

Plus elective areas without a fixed semester, 22 ECTS in total (below); they are not included in the semester bars.

  • 20modules in the plan
  • 7required modules
  • 1elective area
  • 30 ECTSThesis

Elective areas

Catalogues you choose modules from; the examination regulations set how many ECTS.

  • Wahlpflichtmodulechoose 22 ECTS · 13 modulesTechnische Mikrobiologie · Instrumentelle Analytik · Personalwirtschaft …
    • Technische Mikrobiologie4 ECTS
    • Instrumentelle Analytik6 ECTS
    • Personalwirtschaft4 ECTS
    • Mikrobiologische Analytik5 ECTS
    • Fremdsprache3 ECTS
    • Fallstudie8 ECTS
    • Wissen, Denken, Kommunizieren6 ECTS
    • Eingangskontrolle für Packmittel4 ECTS
    • Absatzwirtschaft5 ECTS
    • Komplexe Anlagenplanung3 ECTS
    • Spezielle Analytik 24 ECTS
    • Spezielle Molkereitechnologie5 ECTS
    • Spezielle Analytik 14 ECTS

Curriculum sources

1 document
  • ModulhandbuchModule handbook · Version 04.04.2018 · checked 27 October 2026

Application and requirements

Deadlines not yet recorded

We have not yet recorded this programme’s application deadlines from the university’s sources. You will find them on the university’s page.

Requirements

  • Admission

    Restricted admissionlocal NC or selection procedure

There are no official application details for this programme yet, so there is no checklist here. The university’s page says which steps are needed.

Costs

Tuition fees and contributions according to the university.

Tuition fees
None
Semester contribution
Not stated by the university

Source: mwk.niedersachsen.de

Degree and next steps

Which degree, what it leads to according to the university, and how to continue.

  • Degree

    Master of Engineering (M.Eng.)

Similar programmes

By curriculum topics, by subject and at the same university.

Food technology elsewhere

All 82 programmes in Food technology
More programmes at this university4 programmes
All 71 programmes at this university

All details and sources

Collected automatically from the institution’s website; the institution’s own page is authoritative.

Degree
Master of Engineering (M.Eng.)
Standard duration
3 semesters
ECTS credits
90 ECTS
Start of studies
Summer semester
Mode of study
Full-time
Teaching language
Not stated by the university
Admission
Restricted admission
Location
Hannover
Tuition fees
No tuition feesSource: mwk.niedersachsen.de
Semester contribution
Not stated by the university
Subject (official classification)
Food technology, Textile and clothing technology

Information from f2.hs-hannover.de, mwk.niedersachsen.de · checked 27 October 2026

Report an error

University

Hochschule Hannover

University of applied sciences · Public

Hannover, Lower Saxony