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Degree programmes at universities in Germany. Filter by subject, place, degree and admission.

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Goal page “Develop and test food”

Curricula evaluated so far for 41 of 409 universities; the other programmes appear by their subject. First, programmes with one of this goal’s subjects as main subject whose official name mentions a core topic of the goal – more important core topics first, teacher training last. Then the other programmes with one of these main subjects, the subjects taking turns. Then programmes that have one of these subjects only as a minor, finally programmes of other subjects with a fitting curriculum, by share of the programme. In every step universities take turns in a fixed order that stays the same for each goal and does not follow the alphabet; among the first ten places a university has at most two where others exist. An evaluated curriculum is shown but does not change the order. Not a quality ranking.

  1. Lebensmittelchemie

    B.Sc.

    Justus-Liebig-Universität Gießen · Gießen

    6 semesters German Full-time Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food chemistryname mentions Lebensmittelchemie (food science and technology)

  2. Lebensmittelchemie

    B.Sc.

    Technische Universität Braunschweig · Braunschweig

    6 semesters German Full-time Winter semester and Summer semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food chemistryname mentions Lebensmittelchemie (food science and technology)

  3. Lebensmittelchemie

    B.Sc.

    Julius-Maximilians-Universität Würzburg · Würzburg

    6 semesters German Full-time, Part-time Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food chemistryname mentions Lebensmittelchemie (food science and technology)

  4. Lebensmitteltechnologie

    B.Sc.

    Hochschule für angewandte Wissenschaften Weihenstephan-Triesdorf · Freising

    7 semesters German Full-time, Dual study Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Lebensmitteltechnologie (food science and technology)

  5. Lebensmittelchemie

    State examination

    Friedrich-Alexander-Universität Erlangen-Nürnberg · Erlangen

    9 semesters German Full-time Winter semester Restricted admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food chemistryname mentions Lebensmittelchemie (food science and technology)

  6. Lebensmitteltechnologie dual

    B.Sc.

    Hochschule Neubrandenburg · Neubrandenburg

    German Dual study Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Lebensmitteltechnologie (food science and technology)

  7. Food Technology

    B.Sc.

    Technische Universität München · Freising

    6 semesters German Full-time Winter semester Open admission No tuition fees for EU students · non-EU: €2,000 per semester

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Lebensmitteltechnologie (food science and technology)

  8. Lebensmitteltechnologie

    B.Sc.

    Technische Universität Berlin · Berlin

    6 semesters German and English Full-time Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Lebensmitteltechnologie (food science and technology)

  9. Lebensmittelsicherheit

    B.Sc.

    Hochschule Fresenius · Idstein

    6 semesters German Full-time Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Lebensmittelsicherheit (food science and technology)

  10. Lebensmitteltechnik

    B.Ed.

    Universität Paderborn · Lemgo, Paderborn

    6 semesters German Full-time Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technologyname mentions Lebensmitteltechnik (food science and technology)

  11. Food Science and Biotechnology

    B.Sc.

    Universität Hohenheim · Stuttgart

    6 semesters German Full-time Winter semester Restricted admission No tuition fees for EU students · non-EU: €1,500 per semester

    Matching subject · curriculum not yet evaluatedSubject Food technology

  12. Technologie der Kosmetika und Waschmittel

    B.Sc.

    Technische Hochschule Ostwestfalen-Lippe · Lemgo

    6 semesters German Full-time, Dual study Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food chemistry

  13. Brewing and Beverage Technology

    B.Sc.

    Technische Universität München · Freising

    6 semesters German Full-time Winter semester Open admission No tuition fees for EU students · non-EU: €2,000 per semester

    Matching subject · curriculum not yet evaluatedSubject Brewing and beverage technology

  14. Lebensmittelwissenschaft im Bachelorstudiengang Technical Education

    B.Sc.

    Leibniz Universität Hannover · Hannover

    6 semesters German Full-time Winter semester Restricted admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technology

  15. Brauerei- und Getränketechnologie

    B.Sc.

    Technische Universität Berlin · Berlin

    6 semesters German Full-time Winter semester Restricted admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Brewing and beverage technology

  16. Technology of Biogenic Resources

    B.Sc.

    Technische Universität München · Straubing

    6 semesters German and English Full-time Open admission No tuition fees for EU students · non-EU: €2,000 per semester

    Matching subject · curriculum not yet evaluatedSubject Food technology

  17. Brau und Getränketechnologie

    B.Eng.

    Hochschule für angewandte Wissenschaften Weihenstephan-Triesdorf · Freising

    7 semesters German Full-time, Dual study Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Brewing and beverage technology

  18. Labortechnologie

    B.Sc.

    Duale Hochschule Baden-Württemberg · Heidenheim, Heilbronn

    German Dual study Winter semester Open admission No tuition fees for EU students · non-EU: €1,500 per semester

    Matching subject · curriculum not yet evaluatedSubject Food technology

  19. Brauwesen

    B.Eng.

    Technische Universität Berlin · Berlin

    6 semesters German Full-time Winter semester Restricted admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Brewing and beverage technology

  20. Lebensmittelinnovation - Gesundheit und Nachhaltigkeit

    B.Sc.

    Hochschule Trier – Trier University of Applied Sciences · Trier

    7 semesters German Full-time Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technology

Collected automatically from the institutions’ websites; each institution’s own page is authoritative.

Choose two to four programmes.