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Degree programmes at universities in Germany. Filter by subject, place, degree and admission.

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Goal page “Develop and test food”

Curricula evaluated so far for 41 of 409 universities; the other programmes appear by their subject. First, programmes with one of this goal’s subjects as main subject whose official name mentions a core topic of the goal – more important core topics first, teacher training last. Then the other programmes with one of these main subjects, the subjects taking turns. Then programmes that have one of these subjects only as a minor, finally programmes of other subjects with a fitting curriculum, by share of the programme. In every step universities take turns in a fixed order that stays the same for each goal and does not follow the alphabet; among the first ten places a university has at most two where others exist. An evaluated curriculum is shown but does not change the order. Not a quality ranking.

  1. Lebensmittelwissenschaften

    B.Sc.

    Hochschule Niederrhein · Mönchengladbach

    6 semesters German Full-time Winter semester Open admission

    Matching subject · curriculum not yet evaluatedSubject Food technology

  2. Verpackungstechnologie und Nachhaltigkeit

    B.Eng.

    Hochschule für Technik, Wirtschaft und Kultur Leipzig · Leipzig

    7 semesters German Full-time Winter semester Restricted admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technology

  3. Food Science

    B.Eng.

    Hochschule Bremerhaven · Bremerhaven

    7 semesters German Full-time Winter semester and Summer semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technology

  4. Lebensmittel- und Verpackungstechnologie

    B.Eng.

    Hochschule für angewandte Wissenschaften Kempten · Kempten

    7 semesters German Full-time Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technology

  5. Lebensmittelwissenschaften, dual

    B.Sc.

    Hochschule Niederrhein · Mönchengladbach

    10 semesters German Dual study Winter semester Open admission

    Matching subject · curriculum not yet evaluatedSubject Food technology

  6. Food Science

    B.Sc.

    Hochschule Bremerhaven · Bremerhaven

    7 semesters German Full-time Winter semester and Summer semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technology

  7. Biotechnologie und Lebensmitteltechnologie

    B.Sc.

    Hochschule Flensburg · Flensburg

    7 semesters German Full-time Winter semester Open admission

    Matching subject · curriculum not yet evaluatedSubject Food technology

  8. Food Production Engineering and Business

    B.Eng.

    Hochschule Osnabrück · Osnabrück

    6 semesters German and English Full-time Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technology

  9. Ökotrophologie: Angewandte Lebensmittel- und Ernährungswissenschaften

    B.Sc.

    Hochschule Anhalt · Bernburg

    6 semesters German Full-time Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technology

  10. Lehramt an Berufskollegs: Fachrichtungen Ernährungs- und Hauswirtschaftswissenschaft sowie Lebensmitteltechnik

    B.Ed.

    Technische Hochschule Ostwestfalen-Lippe · Lemgo

    6 semesters German Full-time Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technology

  11. Food Science (praxisintegriert dual)

    B.Eng.

    Hochschule Bremerhaven · Bremerhaven

    6 semesters German Dual study, Full-time Winter semester and Summer semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technology

  12. Ernährungs- und Hauswirtschaftswissenschaft in Kombination mit Lebensmitteltechnik

    B.Ed.

    Universität Paderborn · Lemgo, Paderborn

    6 semesters German Full-time Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technology

  13. Food and Nutritional Science and Domestic Science (Teaching Subject Vocational Schools)

    State examination

    Technische Universität Dresden

    10 semesters German Full-time Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technology

  14. Applied Biology – Food and Pharma

    B.Sc.

    Hochschule für Ingenieur- und Wirtschaftswissenschaften Albstadt-Sigmaringen · Sigmaringen

    7 semesters German and English Full-time Winter semester and Summer semester Open admission No tuition fees for EU students · non-EU: €1,500 per semester

    Matching subject · curriculum not yet evaluatedSubject Food technology

  15. Bioverfahrenstechnik in der Lebensmittelindustrie

    B.Sc.

    Hochschule Osnabrück · Osnabrück

    6 semesters German and English Full-time Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technology

  16. Business administration and engineering food industry

    B.Eng.

    Technische Hochschule Lübeck · Lübeck

    7 semesters German Full-time, Dual study Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technology

  17. Global Food Systems

    B.Sc.

    Justus-Liebig-Universität Gießen · Gießen

    6 semesters English Full-time Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technology

  18. Angewandte Ernährungs- und Lebensmittelwissenschaften

    B.Sc.

    Hochschule für Ingenieur- und Wirtschaftswissenschaften Albstadt-Sigmaringen · Sigmaringen

    7 semesters German and English Full-time Winter semester and Summer semester Open admission No tuition fees for EU students · non-EU: €1,500 per semester

    Matching subject · curriculum not yet evaluatedSubject Food technology

  19. Ernährung/Lebensmittelwissenschaft (Lehramt)

    B.Sc.

    Technische Universität Berlin · Berlin

    6 semesters German Full-time Winter semester Open admission No tuition fees

    Matching subject · curriculum not yet evaluatedSubject Food technology

  20. Angewandte Ernährungswissenschaft

    B.Sc.

    CBS University of Applied Sciences · Köln

    6 semesters German Dual study Winter semester Open admission €515 per month

    Fits 30 required ECTS in matching modules (of 180) · weighted 24 ECTS · per module handbook

    Bedarfsgerechte Ernährung 6 ECTSLebensmittel, Nachhaltigkeit & Food Trends 6 ECTSFallorientierte Ernährungsberatung & -therapie 6 ECTS + 2 more

Collected automatically from the institutions’ websites; each institution’s own page is authoritative.

Choose two to four programmes.